BEER MENU

Cereal grains with clean finish.

Rich malt with toasted nut flavors.

Soft and subtle flavors of malt that finish crisp and clean.

American Lager, dry hopped with Citra hops bursting with fresh grapefruit aromas.

High gravity double black lager aged in bourbon barrels, sweet vanilla bean aroma, dark chocolate & ripened stone fruit.

Cinnamon, ginger & hints of citrus blend with the roasted sweetness of the malts to deliver a warming, spicy flavor.

Golden, full-flavored pilsner-style lager with a clean crisp finish.

Drinkable premium lager brewed with the highest quality ingredients.

Belgium Pilsner.

World's original pilsner.

Crisp cider made with Michigan apples & blueberries.

Tart & smooth hard cherry cider/mead.

Sweet Michigan blueberries blended with refreshing, semi-sweet cider.

Cozy Cabin Cider. Slow-brewed with tart cranberry, orange peel, and clove.

Perfect balance of sweetness and bright acidity from culinary apples.

Double India Pale Ale. Blend of grapefruit, stone fruit and floral notes.

Abundantly hopped, light in body, and low on bitterness. Notes of tropical fruit, berry, and melon.

Brut style beer with refreshing notes of citrus and peach. Super-dry finish.

Blend of 60 and 90 Minute IPA with a special whole leaf cascade dry-hopping session.

Imperial India Pale Ale. Unfiltered and abundantly hoppy.

American IPA

Flurries of Mosaic and Amarillo hops bring soft fruit and citrus flavors. Seasonally suited White IPA.

Intense bitterness balanced by a rich malty flavor. Shorts flagship India Pale Ale.

Heavily dry hopped to give it a big aroma of pine and citrus.

Hints of pear, grapefruit & tropical fruits.

Bright hop body made with Michigan-grown cascade hops.

Defined by its intense hop aroma with a perfect malt balance.

Blackberry IPA. Sweet & Tart.

Very well balanced IPA for optimal aromatic and clean finish.

An intense bouquet of tangerine and candied orange peel entice the nose. Six different hops used.

American Double India Pale Ale with bold floral hop aromas of citrus peel and pine.

Made with 43 different hops and 65 malts.

Has a bitter resin hop profile with a hint of sweet malts.

Tropical & piney hops.

Session IPA bursts with fresh citrus aromas.

An unyielding grapefruit bouquet from the amarillo dry hop.

New England IPA. Calypso, Simcoe, and Amarillo hops with citrus and tropical notes.

Floral aroma & delicious caramel malt flavor. Hop aroma finish and a fruity note.

Piney, citrusy and fruity hops with a surprisingly low malt profile.

New England IPA with big juicy characters.

Aromas & flavors of grapefruit, tropical fruit, lemon, and pine.

Powerful IPA with citrusy hop characteristics.

Continuously hopped Imperial IPA with a hint of raisin & citrus.

Imperial Black IPA - Smoky, herbal aroma, balanced sweetness and lingering bitterness.

Tart freshness of grapefruit perfectly complements the IPA citrusy hop character.

Fresh hops will greet you on the nose followed by bursting tropical, citrus and piney flavors on your palette.

A juicy IPA for nugs, chillin, and grindage. Made with Mosaic and Citra Dry Hops.

Malty undertones with a smooth hop finish.

Juicy citrus & grapefruit as if they squeezed it in the barrel.

Belgian-style Double IPA brewed with Australian Galaxy hop.

Brut IPA. A robust hop blend that gives this beer huge tropical melon, strawberry and citrus notes.

N.E. IPA big pineapple, passion fruit forward nose with dank and unfiltered tart apple juice & citrus notes.

India Pale Ale.

Spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor.

World's oldest brewery, foamy wheat beer with hints of clove and banana.

Unfiltered wheat ale spiced in the Belgian Tradition.

"Imperial Rubaeus," contains four times the amount of raspberries and fermented with a Belgian yeast strain.

Balanced between malt, hops, and spicy aromas like cinnamon and clove.

Flavors of fresh berries & rye, Soft Parade finishes dry and eminently drinkable.

Norwegian winter warmer ale brewed with cinnamon and nutmeg.

Fresh raspberries added multiple times during the brewing process.

Blueberries, blackberries, strawberries, raspberries & homemade lemonade.

Brewed with Raspberries, light bodied, easy drinking ale. Well balanced malt profile.

Light-bodied ale brewed with lime and ginger, Moscow Mule inspired brew finishes with a spicy ginger kick.

Raspberry lambic with undertones of fruity acidity.

Raspberry aroma and flavor that finishes dry and crisp with a sweet, refreshing tartness.

Dark Sour Ale aged in blackberry flavored Whiskey Barrels.

Cherry lemonade Gose with Lemondrop hops, Himalayan Pink Sea Salt, coriander, lemon and Balaton cherries.

Caramel malts create a complex beer with fruity, sweet, malty tones and a slightly tart finish.

Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels.

Gentle hoppiness, a mild aroma & subtle, fruity bite.

Refreshing brown ale with a tartness buoyed by fragrant aromas of ripe cherry, apple, and a bit of funk.

Bretta Ale is an American Brett style beer.

Dry-hopped Farmhouse Ale with Brettanomyces.

Mixed-Fermentation Sour Ale

Toasty, biscuit-like malt with a hoppy finish.

Belgian-style Pale Ale.

Gose ale with ints of lemon zest and tropical fruit.

Cherry lemonade Gose with Lemondrop hops, Himalayan Pink Sea Salt, coriander, lemon and Balaton cherries.

Flavors of shortcake & fresh strawberries transform this beer into rose-colored party nectar that is pleasingly sweet.

Special blended coffee gives this beer a huge nose with flavors of butterscotch, rum, and coffee.

Sessional ale with a hint of bee hive sweetness.

Extremely smooth sessionable coffee blonde.

Hints of smoke & peat paired with malty richness & hop power.

Rich, thick, malty beer with bold caramel sweetness. Notes of dried plum and hints of grains. Very smooth.

Scotch Ale with notes of rich malt, toffee, and subtle roast for a seamless blend of beer and barrel flavors.

American Brown Ale aged in Bourbon Barrels.

Richly malty and long on the palate, with just enough hop backing.

London style Red Ale with a rich malt complex, notes of toasted caramel, raisins, chocolate & roasted toffee.

Toasted & sweet caramel notes from carefully selected malts. Herbal & citrus aromas.

A roasty brown ale and a hearty, comforting companion for long, mind bending winters.

Full-flavored with notes of sweet caramel chocolate, and toasted malt.

Rogue River Brown encompasses smooth notes of caramel, dark chocolate, and carefully roasted malts.

Rich flavors that explode onto your taste buds with balanced, yet heavy malt-roast, and chocolate.

Russian Imperial Stout, Aromas of dark fruits, chocolate caramel.

Bourbon Barrel Stout aged for 4+ years in Heaven Hill Bourbon Barrels.

Imperial Stout brewed with massive amounts of coffee and chocolate, aged in Bourbon Barrels for a year.

Imperial Stout brewed with coffee & imported chocolate aged in bourbon barrels with maple syrup.

Ale with cocoa nibs, malted milk & vanilla beans aged for 9 months in Woodford Reserve Bourbon Barrels.

Russian Imperial Porter soaked in Bourbon. Notes of chocolate, coconut, cinnamon, toffee, vanilla & coffee.

Coffee Cocoa Stout is an American Imperial Stout. Locally roasted coffee.

Foreign Export Stout - Pours black licorice, espresso bean, molasses and black cardamom notes.

Elk's Peanut Butter Porter.

Hints of cocoa, coffee, and caramel brought out by roasted malts and aged on real vanilla.

Malt beverage brewed with coffee, vanilla and natural flavors.

Coffee lovers! Flaked oats, bitter & imported chocolates, and two types of coffee.

Bourbon barrel stout with roasty malt & vanilla tones.

Well balanced, chocolate porter with velvety texture.

Robust & complex, with rich roasted barley and bittersweet chocolate-coffee notes.

Neapolitan Milk Stout aged in Bourbon Barrels for 12 months.

Barrel Aged Russian Imperial Stout.

Toasted malts, chocolate & hint of coffee.

Smoked malt aroma with a bitter backbone.

Dark & rich robust Porter.

Irish Dry Stout.

Oak aging bring a creamy & soft mouth-feel with rich roasted malt.

Taste the rich flavors of chocolate, vanilla and strawberry in this unique beer.

Chocolate, Espresso & Oatmeal (CEO). Dark bodied yet sessionable.

Old Ale brewed with molassed and aged in maple syrup bourbon barrels.

American Wheat wine Ale aged 4+ years in Heaven Hill Bourbon Barrels.